A Guide To Oven And Hob From Beginning To End

How to Choose the Right Oven and Hob for Your Kitchen Whether you're looking for an oven or hob that is new, we have a variety of sizes and styles, features and designs to match your kitchen. It is generally easy to use and hard-wearing, solid plate hobs have sealed metal plates that cook your cookware. They're ideal for flat-based products and are cost-effective to run. Origins Ovens are kitchen appliances that are used to roast and bake food for households across the world. In general, they are powered by electricity or gas. Bottle gas models are available in certain markets. However ovens can also be powered by other fuels like wood or charcoal. In many homes the oven is located by a stove where food can be cooked. A hob is a type of burner that can be turned on or off. An oven is a closed enclosure that heats food in the middle. The first ovens were large brick and mud constructions which contained a fire to cook food. These ovens were used for baking bread, cooking meat, and for cooking other foods because they contained heat well and maintained a consistent temperature. They could also be shared by family members. The open pits and ovens had three major disadvantages They were dangerous due to the smoke and flames that could be seen from them as well as the use of a lot of fuel (wood), they were difficult to control heat and the cooking process. The solution was to make ovens look like fireplaces. best hob included a chimney to block off the fire, reducing its intensity and smoke. This made it easier to control. They were popular in the 16th and 17th centuries and were typically used in homes that were wealthy enough to have a separate kitchen with a chimney, as well as having more than one oven and fireplace. In the late 19th century, European ovens had evolved to become a standard feature in home kitchens. This was partly due to the fact that the oven was essential, since it was much safer and more efficient to cook food in an oven rather than on an open flame or with a cauldron. However, it is believed that the advent of the oven coincided with changes in cooking style and recipes, which resulted in an increased emphasis on meat and casseroles. In certain recipes, such as those made by Nigella she may recommend placing a pan “on the hob”. However this could be confusing because a hob used in British English refers to an oven. The North American equivalent is a range or cooktop, so it could be confusing if unfamiliar with the British terminology. Functions Oven functions, or cooking modes, are pre-programmed options that control the way that oven's heating elements as well as the fan function based on the recipe you're making. They are designed to make cooking food simpler and more efficient while also maintaining flavour and texture. The majority of ovens have a traditional mode that heats from the top and bottom to bake or roast food items. They also offer a fan-assisted mode that makes use of a built-in fan to circulate air around the oven to ensure more even heating and faster speed. There are hob uk of oven and hob functions to pick from, and it's important to understand the different features to determine which one is best suited to your requirements. The fan-assisted function of the oven is perfect for cooking a variety of meals. It is able to heat the oven more evenly than a conventional oven, and is ideal for grilling, baking and roasting. It is especially useful for pizzas and pie that require a quick, crisp finish. The Fan-Assisted setting features a zigzag on top and a line at the bottom. It can cut down up to 40 percent of cooking time. Some ovens have grilling features that combine heat from the bottom and top of the oven to give your food the perfect charcoal. This mode is perfect for meat and vegetable kebabs and is marked with zigzag lines and straight lines, such as Fan-Assisted. This type of oven is typically placed on the bottom shelf of the oven. Be sure to be aware of the temperature settings in your oven to avoid overcooking. Other oven functions include slow cooking baking, proofing bread and pastries and much more. These ovens are usually programmed to create a warm and controlled environment that will facilitate the rising of dough. It also helps your food to develop great flavours. Certain ovens have a steam function that is ideal for creating healthy and nutritious food. It adds a delicate and rich flavor to baked products such as poultry, vegetables, and custards. It's as simple as pouring water into the reservoir inside your oven, then turning it on, with certain models even automatically altering the amount of steam depending on the selected temperature. Types There are many types of ovens and hobs available that are available with a range of styles, from traditional gas to modern electric models. It is essential to choose the oven and hob that meets your requirements. It is important to consider features like self-cleaning or smart capabilities too. Gas ovens are a common choice and can be found in most kitchens. They are simple to use as they come with rings on the burners and a grate where pans rest which emits heat. Gas hobs can also be energy efficient and offer precise temperature control, which means they can reduce your energy bills. They may take longer to heat up than electric hobs and can be more difficult to clean with the residue. Electric hobs are available in a range of designs including ceramic and induction. Induction hobs can be a little more expensive, but they are energy efficient since the hob only is heated when you put a pot on it. They are also cool to the touch, making them safer for children, and are relatively fast to heat up. However, they may not always cook evenly and can be slow to cool down. Plate hobs are a classic of the kitchen, offering an array of electric cooking zones that are placed on a flat surface that sits beneath your kitchen units. They have a sleek, modern look that will complement the majority of kitchens. They are difficult to clean since they have a variety of zones with uneven heating. If not cleaned properly they may leave burn marks. Single ovens that are built-in are the most commonly used type of oven and these can be fitted either underneath a hob or at eye level in an integrated unit. They are typically large enough to hold a large meal and can come in a variety of sizes, so be sure to take into consideration your family's size when choosing an oven. They are also available with additional options, such as a grill or a steam function. Installation It might be worthwhile hiring an electrician to set up a new oven for you or to replace an old one. This will ensure the electrical circuit is correctly installed and that your new oven is safe to use. An electrician who is certified can follow local regulations and ensure that your installation is in compliance with all relevant safety regulations. You'll need all the tools and supplies you need before you begin the installation of your new electric hob and oven. These include wire nuts electrical tape, a screwdriver, an electrical circuit tester and conduit. Make sure you check the electrical supply at home to make sure it can handle a new electric hob and oven. To put in an oven and hob that are new first, you must take them out of the old ones. Locate the bolts or screws holding the old appliance and remove them with care. After the appliance is removed, the space where the new one will be installed should be clean and free of obstructions. Then, a junction box must be installed and connected to the electrical supply via conduit. This should be done according to the manufacturer's instructions as well as any relevant local regulations. Once electrical connections are established, the oven or hob can then be lowered in the desired position. The fitter will then make use of the clips supplied with the hob to secure it to the wall and ensure that it's flush with the worktop. The fitter will test the hob and make sure that it's operating correctly. It is best to employ an expert to install a gas stove and oven. Gas installation is not as simple as plugging in an electric oven. A CORGI registered engineer is required to connect the pipework. It's also an excellent idea to get a cooker hood installed in case you don't have one as it can help in ventilating your kitchen and is required by Part F of the Building Regulations.